Argumenta – Journal of Analytic Philosophy


Literature and Practical Knowledge

Issue: Issue 03 • Author/s: Pascal Engel
Topics: Aesthetics, Meta-Philosophy, Theoretical philosophy

This article defends literary cognitivism, the view that literature can convey genuine propositional knowledge, in the form of propositions which are (i) true (ii) justified and (iii) have aesthetic value because they convey such knowledge. I reply to familiar objections to this view, and reformulate it as the thesis that literary knowledge is a form practical knowledge that is only derivatively propositional. I attempt to apply some ideas to be found in Stanley’s and Williamson’s conception of knowing how. Literary knowledge is a kind of practical knowing how of propositions…

Can Unmodified Food Be Culinary Art? [Special Issue]

Issue: Issue 10 • Author/s: Sara Bernstein
Topics: Aesthetics, Metaphysics, Ontology

You are sitting in a fancy restaurant. After an extensively prepared, multi-course meal, out comes the dessert course: an unmodified but perfectly juicy, fresh peach. Many restaurants serve such unmodified or barely-modified foods, intending them to count as culinary art. This paper takes up the question of whether such unmodified foods, served in the relevant institutional settings, do count as culinary art. Drawing on debates about the metaphysics of art, I compare and contrast the case of unmodified food to Duchamp’s “Fountain” (1917), pointing out relevant similarities and differences between…